{"title":"Drip coffee AB3.ARMY","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOfficial AB3.ARMY \u003c\/span\u003eDrip coffee\u003cspan\u003e\u003c\/span\u003e.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOriginal designs built around the symbols, units, and identity of the Third Army Corps. Each piece carries its own meaning while remaining part of a shared story.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"mix-box-triyka-drip","title":"Mix Box “Triyka Drip”","description":"\u003ch2 style=\"text-align: center;\"\u003eMix Box “Triyka Drip”\u003c\/h2\u003e\n\u003cp\u003e10 drips, 5 handpicked flavors, a custom design—this is the ammo you need to kick-start any morning. Plus, it supports the soldiers holding one of the longest stretches of the front line.\u003c\/p\u003e","brand":"ab3","offers":[{"title":"Orange","offer_id":51519548096807,"sku":"DRIP-K-MB","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/7277\/0343\/files\/triika-drip-miks-boks-drip-k-mb-97115600993539__759c7d3398.jpg?v=1781869780"},{"product_id":"triyka-drip-kenya-jane-kamau-gooseberry-ripe-lime-lemon","title":"“Triyka Drip”, Kenya Jane Kamau (gooseberry, ripe lime, lemon)","description":"\u003ch2 style=\"text-align: center;\"\u003eKenya Jane Kamau (gooseberry, ripe lime, lemon)\u003c\/h2\u003e\n\u003cp\u003eThis coffee was grown in the Trans-Nzoja District on the slopes of Mount Elgon in western Kenya.\u003c\/p\u003e\n\u003cp\u003eLivestock farming, cattle raising, and corn cultivation have long been common in this region. However, in recent years, an increasing number of local residents—especially the younger generation—have begun growing coffee. This is facilitated by volcanic soils, a mild climate with temperatures up to 28 °C, and sufficient rainfall throughout the year.\u003c\/p\u003e\n\u003cp\u003eThe coffee grown here has medium acidity, medium body, and bright floral notes. The harvest takes place twice a year: from March through July and from October through early January.\u003c\/p\u003e\n\u003cp\u003eWanrich Wanrich Coffee is a family-owned company founded in 2015. In the early years, the coffee trees on Jane Kamau’s husband’s family plantation did not bear much fruit. However, at a local agricultural fair, she met representatives from the Coffee Research Institute and secured their support for further development. Jane began receiving assistance from the Coffee Research Institute on selecting the most productive varieties for planting, adhering to a tree-care schedule, and gaining a better understanding of the market.\u003c\/p\u003e\n\u003cp\u003eShe later took a course on coffee exports and, within six years, increased her farm’s yield 50-fold! Jane currently serves on the board of NORT—a women’s group working to establish a central coffee processing station for farmers in the region.\u003c\/p\u003e","brand":"ab3","offers":[{"title":"Orange","offer_id":51519552848167,"sku":"DRIP-K-KEN","price":5.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/7277\/0343\/files\/triika-drip-kenya-jane-kamau-zi-smakom-agrus-styhlyi-laim-lymon-drip-k-ken-75570807632340__16f2802b2a.jpg?v=1781870422"},{"product_id":"triyka-drip-indonesia-gayo-plum-raspberry-dark-chocolate","title":"“Triyka Drip”, Indonesia Gayo (plum, raspberry, dark chocolate)","description":"\u003ch2 style=\"text-align: center;\"\u003eIndonesia Gayo (plum, raspberry, dark chocolate)\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGayo Region\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis coffee comes from Terry Farm—a farmer partnership program coordinated by PT. Jingki Roda Gayo.\u003c\/p\u003e\n\u003cp\u003eThe Gayo region in Aceh is known worldwide as one of the best terroirs for growing Arabica. The history of Gayo coffee began in the early 20th century, when the Dutch colonial administration introduced Arabica seedlings to the region around 1908. Today, Gayo coffee is grown primarily in three districts: Central Aceh, Bener Meriah, and Gayo Lues.\u003c\/p\u003e\n\u003cp\u003eThe combination of volcanic soil, hilly terrain, cool temperatures, and regular rainfall creates a unique terroir for growing the highest-quality coffee. After the end of the colonial era, smallholder farmers continued the tradition of coffee cultivation, developing sustainable shade-grown farming practices. For the Gayo people, coffee is the “lifeblood of the community,” supporting nearly every household and serving as an integral part of their cultural identity.\u003c\/p\u003e\n\u003cp\u003eTo increase yields and quality, farmers collaborate through the PT. Jingki Roda Gayo (Terry Farm Project) partnership program, cultivating plots ranging from 0.5 to 2 hectares.\u003c\/p\u003e","brand":"ab3","offers":[{"title":"Orange","offer_id":51525958893863,"sku":"DRIP-K-IND","price":5.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/7277\/0343\/files\/triika-drip-indonesia-gayo-zi-smakom-slyva-malyna-chornyi-shokolad-drip-k-ind-72520513504576__a161b3d62d.jpg?v=1782117334"},{"product_id":"triyka-drip-ethiopia-ambela-bella-strawberry-vanilla-jasmine","title":"“Triyka Drip”, Ethiopia Ambela Bella (strawberry, vanilla, jasmine)","description":"\u003ch2 style=\"text-align: center;\"\u003eEthiopia Ambela Bella (strawberry, vanilla, jasmine)\u003c\/h2\u003e\n\u003cp\u003eThis coffee comes from Buku Kebele, Hambella Woreda, in the West Guji Zone, which is considered the birthplace of coffee. The Guji Zone is located in the Oromia Region in southern Ethiopia and was previously considered a subregion of Sidamo, but was recently separated. The forested area is ideal for growing Arabica coffee: an elevation of over 1,500 meters above sea level; rich, well-drained (predominantly volcanic) soils that require almost no additional fertilizers; and a high-altitude tropical climate with 1,500–2,500 mm of rainfall over nine months and optimal temperatures ranging from 15 to 24 °C.\u003c\/p\u003e","brand":"ab3","offers":[{"title":"Orange","offer_id":51525962596647,"sku":"DRIP-K-ETH","price":5.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/7277\/0343\/files\/triika-drip-ethiopia-ambela-bella-zi-smakom-polunytsia-vanil-zhasmyn-drip-k-eth-85247921424138__44067ea500.jpg?v=1782117724"},{"product_id":"triyka-drip-columbia-excelso-apple-jam-almonds-chocolate","title":"“Triyka Drip”, Columbia Excelso (apple jam, almonds, chocolate)","description":"\u003ch2 style=\"text-align: center;\"\u003eColumbia Excelso (apple jam, almonds, chocolate)\u003c\/h2\u003e\n\u003cp\u003eThis coffee comes from the Huila region, located in the Magdalena River Valley between the majestic Andean mountain ranges in Colombia.\u003c\/p\u003e\n\u003cp\u003eCoffee from this area is known for its unique flavor profile, featuring bright acidity, medium body, and sweet fruity notes. The region has gained international recognition thanks to numerous victories in the Cup of Excellence and holds Protected Designation of Origin (PDO) status.\u003c\/p\u003e\n\u003cp\u003eThe Huila Central Coffee Cooperative—Coocentral—is a nonprofit association that brings together approximately 3,128 members in the municipalities of Garzón, Gigante, Agrado, Pital, Tarki, Suasa, and Guadalupe.\u003c\/p\u003e\n\u003cp\u003eFounded in 1975, the cooperative initially provided services such as coffee purchasing and the sale of agricultural supplies. Today, Coocentral has grown into a major industrial coffee hub with the country’s largest drying station, specialized equipment for both large-scale production and micro-lots, warehouses, and a quality control laboratory.\u003c\/p\u003e","brand":"ab3","offers":[{"title":"Orange","offer_id":51525986517287,"sku":"DRIP-K-COL","price":5.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/7277\/0343\/files\/triika-drip-columbia-excelso-zi-smakom-yabluchnyi-dzhem-myhdal-shokolad-drip-k-col-97045555227906__d3b1491a97.jpg?v=1782118134"},{"product_id":"triyka-drip-guatemala-nuevo-oriente-pear-apricot-cream","title":"“Triyka Drip”, Guatemala Nuevo Oriente (pear, apricot, cream)","description":"\u003ch2 style=\"text-align: center;\"\u003eGuatemala Nuevo Oriente (pear, apricot, cream)\u003c\/h2\u003e\n\u003cp\u003eThe Oriente region, also known as Nuevo Oriente, is located in eastern Guatemala, near the border with Honduras.\u003c\/p\u003e\n\u003cp\u003eCoffee production began to develop rapidly here in the 1950s and became a key driver of economic growth for this previously isolated region. The terrain is mountainous and was once of volcanic origin, but the soils here are not typically volcanic, as in most of the country’s coffee-growing regions, but rather metamorphic and rich in minerals. This unique soil structure, combined with a cool and rainy climate, creates a special microclimate that is ideal for the slow ripening of coffee cherries.\u003c\/p\u003e\n\u003cp\u003eThe plantations are located at altitudes ranging from 1,300 to 1,700 meters above sea level, which allows for the cultivation of “Strictly Hard Bean” coffee with high bean density. Here, coffee is grown primarily by small family farms. Most farmers have small plots where, in addition to coffee, they grow corn, vegetables, and fruits for their own consumption.\u003c\/p\u003e","brand":"ab3","offers":[{"title":"Orange","offer_id":51525989400871,"sku":"DRIP-K-GUAT","price":5.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/7277\/0343\/files\/triika-drip-guatemala-nuevo-oriente-zi-smakom-hrusha-abrykos-vershky-drip-k-guat-44737093268117__7e6f7dd6ae.jpg?v=1782118371"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/7277\/0343\/collections\/triika-drip-miks-boks-drip-k-mb-97115600993539__759c7d3398.jpg?v=1782307066","url":"https:\/\/shop.ab3.army\/collections\/drip-coffee-ab3-army.oembed","provider":"ab3","version":"1.0","type":"link"}