{"product_id":"triyka-drip-indonesia-gayo-plum-raspberry-dark-chocolate","title":"“Triyka Drip”, Indonesia Gayo (plum, raspberry, dark chocolate)","description":"\u003ch2 style=\"text-align: center;\"\u003eIndonesia Gayo (plum, raspberry, dark chocolate)\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGayo Region\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis coffee comes from Terry Farm—a farmer partnership program coordinated by PT. Jingki Roda Gayo.\u003c\/p\u003e\n\u003cp\u003eThe Gayo region in Aceh is known worldwide as one of the best terroirs for growing Arabica. The history of Gayo coffee began in the early 20th century, when the Dutch colonial administration introduced Arabica seedlings to the region around 1908. Today, Gayo coffee is grown primarily in three districts: Central Aceh, Bener Meriah, and Gayo Lues.\u003c\/p\u003e\n\u003cp\u003eThe combination of volcanic soil, hilly terrain, cool temperatures, and regular rainfall creates a unique terroir for growing the highest-quality coffee. After the end of the colonial era, smallholder farmers continued the tradition of coffee cultivation, developing sustainable shade-grown farming practices. For the Gayo people, coffee is the “lifeblood of the community,” supporting nearly every household and serving as an integral part of their cultural identity.\u003c\/p\u003e\n\u003cp\u003eTo increase yields and quality, farmers collaborate through the PT. Jingki Roda Gayo (Terry Farm Project) partnership program, cultivating plots ranging from 0.5 to 2 hectares.\u003c\/p\u003e","brand":"ab3","offers":[{"title":"Orange","offer_id":51525958893863,"sku":"DRIP-K-IND","price":5.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/7277\/0343\/files\/triika-drip-indonesia-gayo-zi-smakom-slyva-malyna-chornyi-shokolad-drip-k-ind-72520513504576__a161b3d62d.jpg?v=1782117334","url":"https:\/\/shop.ab3.army\/products\/triyka-drip-indonesia-gayo-plum-raspberry-dark-chocolate","provider":"ab3","version":"1.0","type":"link"}